For every 20 people we recommend the following:

10 lbs of meat

10 quarts of sides

1 sheet pan of cornbread

For chicken we recommend 1/4 chicken per person.

For ribs we recommend 3 ribs per person.

meats by the pound:

1lb St Helen’s Beef Brisket 32

1lb Carolina Pulled Pork 26

Full Rack Pork Spare Ribs (12 ribs) 45

Whole Mary’s Free Range Smoked Chicken 26

House Smoked Link 6 each

sides $18/qt

PotatoSalad

BBQ Beans

Coleslaw

Collard Greens

Black-eyed Pea Salad (Texas Caviar)

Refried Black Beans

Wheel of Cornbread (serves 8-12) 20

Sheet Pan Cornbread (serves 24-30) 45

Sheet Pan Green Chile Mac n Cheese -24 hour notice required (serves 10-12) 50

dessert (serves 8-10)

Whole Pecan Pie -24 hour notice required 56.

Sheet Pan Banana Pudding -24 hour notice required 65.