Monday thru Thursday:
11am - 9pm
11am - 10pm
9am - 1pm (brunch), Noon - 5pm (lunch), 5pm - 10pm (dinner)
9am - 1pm (brunch), Noon - 5pm (lunch), 5pm - 9pm (dinner)
1625 NE Killingsworth Portland Oregon 97211 | 503 281 3700 | Follow us on
| © 2007- 2014 Podnahs Pit
All our meats are slow smoked using 100% oak hardwood. Without electric, gas assistance, or charcoal.
I start at 5 a.m. every morning to have meat ready by dinner that night.