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Hours |  Monday thru Thursday: 11am - 9pm
Friday: 11am - 10pm
Saturday: 9am - 1pm (brunch), Noon - 5pm (lunch), 5pm - 10pm (dinner)
Sunday: 9am - 1pm (brunch), Noon - 5pm (lunch), 5pm - 9pm (dinner)
1625 NE Killingsworth Portland Oregon 97211 | 503 281 3700 | Follow us on Twitter | © 2007- 2016 Podnahs Pit

All our meats are slow smoked using 100% oak hardwood. Without electric, gas assistance, or charcoal.
I start at 5 a.m. every morning to have meat ready by dinner that night.