Tuesdays - All-day Rib & Draft Happy Hour (dine in only)

Dinner Menu || Lunch Menu

Dinner

after 5pm
Downlaod Dinner Menu (pdf)

Starters

Iceburg Wedge$4.00 w/ homemade blue cheese or homemade thousand island dressing
Texas Red Chili w/ cornbread $3.50/cup

Sandwiches w/1 side

Sliced Brisket $8.25
Pulled Pork $8.25

Plates w/2 sides

Brisket$11.75 Sliced beef brisket smoked 10 to 12 hours
Pulled Pork $11.75 Pork shoulder smoked 12 to 14 hours pulled and tossed with Carolina vinegar sauce
Pork Spareibs $11.75 Spareribs dry rubbed and smoked 5 to 6 hours
Cattail Creek Lamb Spareribs $12.00 A central Texas specialty. Salt & Pepper and Slowly smoked
Chicken$11.00 All natural & slowly smoked
2 Meat Combo Plate$14.75
Plato Tejano$11.75 Sliced beef brisket with beans, tortillas, & salsa
Smoked Trout$11.00 Whole smoked trout - choose your favorite two sides

Sides

$2.25 Potato Salad, Original Coleslaw or Creamy Coleslaw, Pinto Beans, Collard Greens, Cornbread, Blackeyed Pea Salad

Dessert

Pecan Pie$4.25w/ cold whoop Made with steens cane syrup with a leaf lard and butter crust
To Go Orders Add .50 per order/ Parties of 6 or more add 18%