Dinner Menu || Lunch MenuDinner
after 5pmDownlaod Dinner Menu (pdf)
Starters
Iceburg Wedge$4.00 w/ homemade blue cheese or homemade thousand island dressingTexas Red Chili w/ cornbread $3.50/cup
Sandwiches w/1 side
Sliced Brisket $8.25Pulled Pork $8.25
Plates w/2 sides
Brisket$11.75 Sliced beef brisket smoked 10 to 12 hoursPulled Pork $11.75 Pork shoulder smoked 12 to 14 hours pulled and tossed with Carolina vinegar sauce
Pork Spareibs $11.75 Spareribs dry rubbed and smoked 5 to 6 hours
Cattail Creek Lamb Spareribs $12.00 A central Texas specialty. Salt & Pepper and Slowly smoked
Chicken$11.00 All natural & slowly smoked
2 Meat Combo Plate$14.75
Plato Tejano$11.75 Sliced beef brisket with beans, tortillas, & salsa
Smoked Trout$11.00 Whole smoked trout - choose your favorite two sides
Sides
$2.25 Potato Salad, Original Coleslaw or Creamy Coleslaw, Pinto Beans, Collard Greens, Cornbread, Blackeyed Pea SaladDessert
Pecan Pie$4.25w/ cold whoop Made with steens cane syrup with a leaf lard and butter crustTo Go Orders Add .50 per order/ Parties of 6 or more add 18%

We are open:
Tues to Fri 11am to 9pm
Saturday and Sunday
Breakfast 9am-1pm
Lunch 12pm - 5pm
Dinner 5pm - 9pm
We have been running out of food in the afternoons so lately we've been closing from 3pm to 5pm waiting for the new meat to come off the smoker.

